Beer is certainly drunk more than usual these days, but there are also those who consume it just as often throughout the year.
They are beer tasters, and women are especially gifted for that job. One of them is a taster from the Nikšić Brewery, Slobodanka Knežević.
From the plant of Nikšić Brewery, the drink arrives straight to the table in front of Slobodanka Knežević and 16 of her colleagues.
Although seemingly simple, the job is very responsible and has its own rules.
"At least one hour before the tasting, no other alcohol should be consumed, and tobacco should also be avoided. In the days before the tasting, perfumed products may not be used, which can mask recognition," the beer quality control manager Ukropina told TV Vijesti.
Bonus video:
