Homemade bay syrup against cough

This syrup is so tasty that you can drink it for pure pleasure. Bay leaves give it a special taste and tone of sweetness and bitterness, lemon adds its distinctive acidity, and sugar is the one that "connects" these ingredients and carries them through the body with water.

You need:

• 6 bay leaves
• 2,5 dcl of water
• 6 spoons of sugar (it is best to use brown sugar).
• 1 lemon

Procedure:

Boil the water. Add bay leaves and cook covered for 6-10 minutes. Take out the bay leaves, pour them into the container in which you will prepare the syrup, then mix in the sugar and squeeze the lemon.

Mix well and wait for all the sugar to melt. Take a teaspoon several times a day. On the first day, you can take a teaspoon every time you have intense coughing attacks.