If you are a smoker, by consuming different types of fruits and vegetables, you reduce the risk of lung cancer, reports the American The Times.
Smokers, by increasing their intake of fruits and vegetables, reduce their risk of lung cancer by 23%.
Each intake of various fruits and vegetables reduces the risk of disease by 4%. Root and leafy vegetables, cabbage, garlic and onions and mushrooms have a particularly positive effect on the health of smokers, in fact all those vegetables that the body recognizes as natural allies in the fight against cancer.
However, scientists warn that the latest positive discovery does not mean that after a meal full of vegetables you can sit down and light a cigarette with a clear conscience.
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