One of the healthiest foods in the world is certainly garlic. The power of this plant has been used in folk medicine for more than 5.000 years. One of the oldest recipes in the world is the one from Tibet, where garlic tincture was the most powerful medicine against various diseases.
What is garlic tincture used for?
- To lower cholesterol
- To strengthen immunity and speed up metabolism
- To regulate blood pressure
- Against asthma and lung diseases
- For the treatment of chronic sinus inflammation
- Against seasonal allergies
- Against gastritis
- Against various inflammations (natural antibiotic)
Make a garlic tincture
ingredients:
- 350 g of homemade garlic
- 2 dl medical alcohol
Procedure:
1. Peel the garlic and cut it into pieces.
2. Wash the jar with the lid well and boil it.
3. When it dries, put garlic in it and then alcohol.
5. Close the jar and put it in the refrigerator.
6. Shake it at least once every day, but leave it closed for 10 days.
7. After that, strain the mixture and pour it back into the jar and put it in the fridge.
How to drink garlic tincture?
The tincture is placed in the form of drops in water and drunk about 15 minutes before breakfast, lunch and dinner.
Day 1: 1 drop before breakfast, 2 drops before lunch and 3 drops before dinner.
Day 2: 4 drops before breakfast, 5 drops before lunch and 6 drops before dinner.
Day 3: 7 drops before breakfast, 8 drops before lunch and 9 drops before dinner.
Day 4: 10 drops before breakfast, 11 drops before lunch and 12 drops before dinner.
Day 5: 13 drops before breakfast, 14 drops before lunch and 15 drops before dinner.
Day 6: 15 drops before breakfast, 14 drops before lunch and 13 drops before dinner.
Day 7: 12 drops before breakfast, 11 drops before lunch and 10 drops before dinner.
Day 8: 9 drops before breakfast, 8 drops before lunch and 7 drops before dinner.
Day 9: 6 drops before breakfast, 5 drops before lunch and 4 drops before dinner.
10th day: 3 drops before breakfast, 2 drops before lunch and 1 drop before dinner, reported by Zaphedna.hr.
Bonus video:
