The University of Cambridge in Great Britain has announced a competition for PhD students for the "sweetest job in the world" - chocolate research, the Associated Press agency writes.
The aim of the research is to find a way to prevent the melting of chocolate treats at a temperature higher than 34 degrees.
If the future doctoral student-researcher at Cambridge finds a solution, the ten largest chocolate companies will have a chance to increase their profits, which last year amounted to - 85 billion dollars.
Doctoral students from outside the EU do not have a chance for the "sweetest job in the world", since the competition is open exclusively to EU citizens.
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