It is necessary
10 small pieces of bread,
150-200g zucchini,
clove of garlic,
a small head of onion,
1,5-2 tablespoons of cottage cheese (granular or creamy),
hard cheese (cheese, gouda) parmesan,
fresh basil,
landing
Preparation
Grate the zucchini or cut it into thin slices and season with salt. Sauté the onion briefly and add the zucchini. Simmer until the zucchini is soft and the liquid has evaporated.
While the zucchini is roasting, cut up small pieces of bread. Crush a clove of garlic and mix it with a tablespoon of olive oil and a few basil leaves and spread it on the bread. Place the bread in the preheated oven for a few minutes to make it crispy.
Mix the stewed zucchini with the cheese, add a few finely chopped basil leaves, taste and add salt if necessary.
Remove the bread from the oven, sprinkle with a little Parmesan if desired, add the zucchini and cheese filling, sprinkle with grated cheese and return to the oven for a few minutes to melt the cheese.
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