Lovers of good food will hardly go hungry in the Balkans.
The former Yugoslav states also have something to offer when it comes to culinary specialties.
And which of the ex-YU countries has the best food?
The "Taste Atlas" site was created by interactive map with dishes that are most popular in Montenegro, Serbia, Croatia, Macedonia, Slovenia, BiH, Kosovo...
The most popular dishes in Montenegro are: priganice, lazy pie, Balšića pan, Pastry macaroni and bean soup.
The most popular foods are Njeguš cheese and prosciutto, Prljo and Pljeval cheese.
In Slovenia, the most popular are bograč, štruklji, potica and crema rezina, in Croatia brudet, fritule and pinca.
In Bosnia and Herzegovina, burek and kevapi, in Serbia ajvar, beans, gibanica and pljeskavica, in Kosovo šarski cheese, in Macedonia gravče na tavče, zelnik and mekiki.
Feel free to write your "favorite" in the comments.
Bonus video:
