Romantic cake
It is necessary:
- 400 g of sponge cake
- 600 g of peaches
- 50 ml of peach juice
- a bag of gelatin
- 400 ml of milk
- 4 egg yolks
- bag of vanilla pudding
- 2 bags of vanilla sugar
- 100 g of white chocolate
- 500 ml of sweet cream
- 60 g of melted butter
- 100 g of black and white grapes
- some walnut kernels
<strong>Preparation: </strong>
Separate three peaches, cut them in half, remove the pits and cut them into thin slices.
Peel and dice the remaining peaches, then cook them in the juice for just two minutes. Once off the heat, add the drained, swollen gelatin and stir to combine. Mix pudding powder, vanilla sugar and egg yolk with 100 ml of milk into a smooth mixture.
Pour in the remaining boiling milk and cook for two minutes, stirring constantly. When you remove the pudding from the heat, add the broken white chocolate and stir until it melts, then leave to cool. Cut the biscuits to the height of the mold, then grind the excess biscuits and mix them with melted butter. Pat the mixture on the bottom of the mold. Soak the shortened biscuits in milk and arrange them along the wall of the mold.
Beat the sweet cream well and gradually add the cooled cream to get a uniform filling
Beat the sweet cream well and gradually add the cooled cream to get a uniform filling. Place half of the filling on a base of ground biscuits, then spread half of the chopped peaches. Place the biscuits dipped in milk on top of the fruit. Spread with the rest of the cream and decorate the top with slices of peaches, grapes and walnuts.
Sun cake
It is necessary:
- 400 g of sponge cake
for the filling:
- 2 bags of vanilla pudding
- l of milk
- 150 g of sugar
- 150 g butter
- 500 g of peaches
- 2 bags of whipped cream
- 100 ml of milk
for decoration:
- a bag of gelatin
- 200 g of peaches
- 2 spoons of powdered sugar
<strong>Preparation: </strong>
Cook the pudding, then when it cools down, combine it with butter. Peel the peaches, cut them in half and remove the pits. Cut half into cubes and combine with the cooled pudding.
Arrange the biscuits in a round dish, spread the second half of the peaches over them, and the pudding on top of everything. Peel the peaches for decoration, cut them into slices and boil them in a little water sweetened with sugar. Dissolve the gelatin in water and gently mix it into the boiled peaches.
Spread the peaches over the cake, and cool the cake well in the refrigerator before serving.
Summer tart
It is necessary:
- 4 egg yolks
- 100 g of sugar
- 2 bags of vanilla sugar
- 100 g flour
- half a bag of baking powder
- 7 egg whites
- 70 g butter
- 250 g of peaches
- powdered sugar
<strong>Preparation: </strong>
Beat egg yolks, sugar and vanilla sugar until foamy, then mix with flour mixed with baking powder. Finally, gently combine with well-beaten egg whites and melted butter.
Pour the mixture into a greased and floured tart mold, then spread the peach halves and bake for about half an hour at 180 degrees. Sprinkle the baked tart with powdered sugar.
Bonus video:
