In addition to the end of annual vacations and the return to regular, hectic activities, the beginning of the school year and the nervousness caused by the CORONA virus pandemic, autumn also brings us many beautiful things.
There is an abundance of autumn fruits, extremely healthy and suitable both for consumption in the raw state, as well as for preparing winter food, freezing, drying...
Autumn gives us all that before winter, knowing how much energy and quality food we will need during the coldest time of the year.
If, in addition, we take into account all the fantastic autumn colors, then there is no doubt that autumn is really full of gifts, colors and warmth for which we should be grateful.
This special issue is dedicated to autumn in a very specific way.
Namely, we have selected several exceptional people, mostly known to all of you, who we will present through recipes that they associate with autumn and that they like to prepare, especially at this time of the year.
That's why NEWS FROM THE KITCHEN is brought to you by: intellectual, professor and parliamentarian Božena Jelušić; fashion designer, mother, wife and bold woman Maja Pavićević; successful businesswoman and wife of top athlete Jasmina Bagarić; mother of four children, journalist, NGO activist Kristina Mihailović; writer, columnist, dance lover Tatjana Kuljača; Damir Moškov, the most famous Montenegrin food blogger and marketing specialist; one of the most specific Montenegrin journalists, dedicated husband and parent, adventurer Marko Mišić.
Don't miss Vijesti on Wednesday November 11 and the special gift edition of NEWS FROM THE KITCHEN.
Bonus video:
