Stuffed tomatoes are a bit 'lighter' than other similar dishes - stuffed peppers or sarma, for example, and that's why it's more convenient for hot days.
ingredients:
- 8 pieces of tomatoes, slightly larger
- 400 g of minced meat
- 1 egg
- 1/2 cup breadcrumbs
- 1 red onion
- 1 clove of garlic
- 1 tablespoon of fresh parsley
- salt and pepper
<strong>Preparation: </strong>
Wash the tomatoes and cut off the "scallop" of each one, approximately half a centimeter thick. Remove the "meat" from the tomato, you don't have to do it too thoroughly, but try to remove a large part. Salt and pepper the inside.
Chop the tomato meat with a knife and add it to the meat, finely chopped onion and garlic and the other ingredients. Mix everything well into a compact mixture and stuff the tomatoes.
Place the tomatoes in a baking dish, cover them with the cut "scallops" and lightly pour olive oil over them. Bake in an oven heated to 180 degrees for approximately 30 minutes.
Bonus video:
