A light dish full of vitamins: Pasta with tomatoes and spinach

Fresh vegetables, pasta and a fine sauce guarantee quick preparation and a delicious lunch, just what everyone wants during the hot summer months. The addition of bacon will satisfy everyone who believes that there is no lunch without meat.

ingredients:

• 300 g of pasta
• 200 g of yogurt
• 2 teaspoons of mustard
• 1 teaspoon of honey
• 1 clove of garlic, crushed
• grated zest of one lemon
• 2 tablespoons olive oil
• 4 large tomatoes, roughly chopped
• a handful of baby spinach, roughly chopped
• some fresh basil, chopped
• 6 pieces of bacon fried in a pan, so that it is crispy
• salt and pepper as desired

<strong>Preparation: </strong>

Cook the pasta and cool it. In the meantime, mix yogurt, mustard, honey, onion, lemon zest, olive oil and spices in a large bowl. Chop tomatoes and spinach.

Mix the mixture with yogurt and pasta, then add tomatoes, spinach and basil. Cut the bacon into small pieces. Arrange on plates and sprinkle with bacon.

Note: Only young spinach leaves can be eaten raw. Blanch the older leaves and prepare them immediately before eating, as thermally processed spinach should not be reheated.