Rich in flavor, sataraš is one of those dishes that are mostly prepared during the summer, when peppers and tomatoes are in season. It is perfect for a light and delicious lunch that will fit perfectly into the most diverse gastronomic combinations. It can be used as an independent dish or as a side dish to a meat dish. If you prepare it with eggs, you will get an excellent dish, enough for a complete meal.
ingredients:
- eight peppers
- four tomatoes
- four heads of red onion
- two cloves of garlic
- landing
- four eggs
- some pepper
- a bit of salt
<strong>Preparation: </strong>
Finely chop the pepper, tomato, red onion and garlic. Sauté the onion in hot oil, then add paprika. When the pepper is half ready, add the tomatoes. When the juice boils, beat the eggs and season them. Pour over the vegetables, mix and when they have set, remove from the heat.
The secret of a good sataraš is slow cooking at a medium temperature.
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