A good summer lunch: Paprikaš with lots of vegetables

Few people cook in this heat, but cold salads can get boring, and that's when a dish 'on a spoon' comes in handy.

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Illustration, Photo: Instagram/recepti_za_srecu
Illustration, Photo: Instagram/recepti_za_srecu
Disclaimer: The translations are mostly done through AI translator and might not be 100% accurate.

When you get tired of various summer salads and various other dishes that are convenient when it's hot, a recipe for good old stew can serve you well. If you prepare it according to the recipe that we transfer from the site recipes_for_happiness, you will get a light dish that can be prepared even by those who are taking their first steps in cooking.

ingredients:

  • 300 g of meat cut into cubes (beef, pork, chicken)
  • 1 onion (finely chopped)
  • 250 g peas
  • 200 g potatoes (cut into cubes)
  • 1 carrot (diced)
  • 1 teaspoon of allspice
  • 150 ml of tomato juice
  • Salt, pepper, basil

<strong>Preparation: </strong>

Fry the onion and meat in a little oil, pour half a glass of water and simmer. When the water evaporates, add a teaspoon of paprika and pour 2 glasses of water.

Wait for the water to boil, then add the potatoes, peas and carrots, cook until the potatoes soften a little.

Add pepper and salt to taste. Towards the end, pour tomato juice. At the end, add a little basil and let it simmer for ten minutes.

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