Everyone likes a classic treat of chocolate and biscuits from time to time. If you don't have time to make a cake or a cake, it doesn't mean that you won't be able to make your wish come true. With very little effort, you can make a perfect roll from chocolate cream, bananas and crushed biscuits.
ingredients:
- 300 g of ground biscuits
- 150 g ground walnuts
- 100 g of powdered sugar
- 50 ml of orange juice
- 200 g butter
- 3 larger bananas
- 100 g of chocolate cream
- 15-16 halves of whole walnuts
- 150 g of chocolate
- 5 tablespoons of oil
<strong>Preparation: </strong>
Take the butter out of the fridge at least an hour before cooking to soften it.
Put biscuits, nuts, powdered sugar, butter cut into pieces and orange juice in a bowl, and then mix all the ingredients until the pieces of butter dissolve. Cut two stronger freezer bags and lightly sprinkle crushed biscuits or powdered sugar on them, so that the mass does not stick during development. Roll out the mixture with a rolling pin to a thickness of about half a centimeter. Trim the ends so that they are flat, then tap the excess if there is a lack of mixture somewhere. Coat the lower end of the mixture in a thin layer with chocolate cream. Dress the ends of the bananas and coat them with cream. Then carefully, using a bag, roll everything into a roll, pressing the mixture so that it clings nicely to the bananas. Gently roll the roll on the base so that it gets a nice round shape and that the bananas and the wrapper come together nicely. Leave it in the cold to set, about 2-3 hours. For the glaze, melt the chocolate and oil in steam. Coat the top of the roll with Nutella and press walnut kernels over it. Then cover them and the roll with warm chocolate glaze and leave it again to cool and harden. Cut into slices and serve.
Bonus video:
