Fine and easy to prepare: Hunting steaks

Mustard gives the meat a special taste, and pour in red wine as well as tomato sauce, because these two foods also improve the taste.

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Illustration, Photo: Pinterest
Illustration, Photo: Pinterest
Disclaimer: The translations are mostly done through AI translator and might not be 100% accurate.

More experienced housewives probably already know this simple recipe for preparing meat, but there are always nuances in recipes, as well as those who take their first steps in the kitchen.

Hunting steaks are a dish that is stewed and thanks to this kind of heat treatment, it is softer. They are usually served with mashed potatoes or macaroni. It can be made with pork, but the original recipe is with beef schnitzel Ingredients:

  • 800 g beef leg steaks
  • 1 onion
  • some mustard
  • 1 level spoon of flour
  • 1 glass of red wine
  • 1 glass of tomato sauce

<strong>Preparation: </strong>

Cover the meat and beat it a little with a pestle. Season it with salt and pepper, coat it with mustard and fry it in a little oil.

Take the meat out of the pan, pour a little more oil and fry the finely chopped onion. When the onion softens, add the flour and mix quickly. Then pour water, red wine and tomato sauce. Stir and return the meat.

Simmer until tender. If necessary, add a little more water.

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