Let your glory shine!

Slava is one of the most important moments when we gather with family and friends, celebrate tradition, connection and abundance. Organizing a celebration is always a challenge for hosts, and it is important to us that everything on the table is perfectly prepared.

When it comes to food, the celebration begins with an indispensable appetizer. In the very heart of the Slavic table, where tradition meets gastronomy and perfect taste, a special place is occupied by the Slavic cake, a symbol of domestic warmth. Traditionally, in the past, the Russian salad was the queen of the table, today alongside it, savory cake made of red roasted peppers, mimosa or famous hard-boiled egg salad are equally served. Along with salads, the service will be completed with a rich selection of ready-made pies and pastries from the Aroma market, which will be served with salty cheese ovals, prosciutto and olives.

Appetizers are usually followed by soups and stews, classic flavors such as homemade soups with dumplings or veal stew.

The main course, be it roast or fish, is the highlight of the table. Roasting is usually served at feasts, but if it's a Lent feast, then we can also find fish on the table. Now you can easily prepare the roast at home when you have good meat, and we suggest some of the most beautiful recipes.

Juneći ramstek u mustard sauce:

For lovers of quality meat, there is no better choice than juicy beef rump steak. This recipe brings the perfection of taste, simply prepared and enriched with mustard sauce.

Heat the pan on a medium temperature, add the butter, then carefully place the previously salted and peppered rump steak that has previously been marinated. Fry it on one side and then on the other side until it gets a crust. Then put it in the oven and bake it until it reaches the desired level of doneness. Remove the rump steak, set it aside, and add mustard, two ladlefuls of strained beef soup and freshly chopped parsley to the pan. Stir until the sauce is smooth. Return the rump steak to the pan, pour this delicious sauce over it and cook together for a few minutes. Serve with a side dish of your choice, baked potatoes, pea puree or porcini mushroom sauce.

Juicy veal shoulder from the oven:

Veal shoulder in the oven is a real gastronomic pleasure, especially when you want to impress guests or simply enjoy a delicious meal with your loved ones.

Before roasting the meat at a medium temperature, it is important to achieve a golden brown color on all sides. After that, prepare the vegetables in a separate pan: onions, carrots, garlic, potatoes and chopped or cherry tomatoes. Fry the vegetables a little, then add the tomato puree and cook until nicely cooked. Arrange the vegetables on the bottom of a large tray, place the shoulder over it, pour over the white wine and strained beef broth. If desired, add spices, cover with aluminum foil and bake at 160 degrees. Pour the soup occasionally to keep the meat juicy. After three hours, the veal shoulder is ready to serve.

These recipes promise a superb taste experience. Prepare them with love and share them with your loved ones.

Sweets are always a welcome ending, and recipes for cakes and cookies can further complete the festive experience. Small cakes are traditionally served with grain, which is customarily served to guests when they arrive at the feast. Regardless of whether you choose quick and simple desserts or those that require more attention, you can't go wrong if you enrich the flavors with nuts, marzipan, chocolate or traditional servings like our ancestors served, sweets made from figs, blackberries, quince...

In all AROMA, CONTO and CITY markets, you can find a large selection of meat, of proven quality, which will enrich your festive table and offer the right quality of taste. For a certain dish, you can always get good advice from true connoisseurs of meat products in Aroma, Conto and City markets, whose recommendation is unerring.

If it's easier for you to get a prepared dish, you can get ready-made meat, carefully prepared, which you can immediately serve with other side dishes.

Let your celebration be an unforgettable moment, filled with love, tastes and visual enjoyment in a beautifully decorated space.

Homemade butcher - choose healthy, fresh and tasty!

AROMA, CONTO and CITY markets