Perfect chicken in sauce: How it is cut and seasoned is important

Never enough chicken recipes

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Illustration, Photo: Instagram/thatdude_cancook
Illustration, Photo: Instagram/thatdude_cancook
Disclaimer: The translations are mostly done through AI translator and might not be 100% accurate.

If you like chicken that's full of flavor, not dry and a bit 'woody' like it can be, try the recipe we found on the Instagram page thatdude_cancook.


  • 2-3 pieces of chicken breast
  • 1/4 cup (60 g) flour
  • 3 tablespoons of butter
  • 2 tablespoons olive oil
  • 4-5 cloves of garlic
  • 2 tablespoons of vinegar
  • 1 tablespoon of soy sauce
  • 3 tablespoons (45 g) maple syrup
  • chives (optional)
  • salt and pepper to taste

<strong>Preparation: </strong>

Cut the chicken breast into cubes, but do not cut it all the way to the bottom. Season with salt and pepper. Roll in flour.

Pour a little oil into the pan and add butter. Fry the chicken for three minutes on both sides. It is important that it gets a golden color, so you should adjust the time to your stove.

Add finely chopped garlic, vinegar, maple syrup, soy sauce and a little more butter.

Tilt the pan and pour the sauce over it while it cooks for about five minutes.

Serve while warm and sprinkle with chives.

Bonus video: