Steak with flavored butter and caramelized red onion

The steak prepared in this way has a simple taste, without great contrasts except for a slightly sweet note in the onion, but still unique due to the mixture of herbs that can be a winning combination when it comes to red meat.

ingredients:

Meso:

• 300-400 g of beef steak in a piece
• 2 tablespoons of mixed spices (rosemary, mint, thyme, oregano, basil, garlic, salt, pepper, bay leaf, parsley)
• 5-6 tablespoons of olive oil
• juice of 1 limes

Flavored butter:

• 70 g butter
• 2 tablespoons of mixed spices (rosemary, mint, thyme, oregano, basil, garlic, salt, pepper, bay leaf, parsley)
• salt, pepper
• Caramelized onions:
• 2 small red onions
• 6 tablespoon of olive oil
• salt, pepper
• 2 spoon of honey
• 2 teaspoons of butter

Potato:

• 4 small new potatoes
• 1 small bunch of parsley
• 6 tablespoons of hot olive oil
• sea ​​salt, pepper

<strong>Preparation: </strong>

Roll the steak in spices and pour olive oil and lime juice over it. Leave at room temperature until heat treatment.

Mash room temperature butter with a fork and mix with spices. Leave the covered butter in the refrigerator until serving.

Boil the potatoes in salted water together with the skin. While the potatoes are cooking, fry the peeled onion cut into slices in hot oil until golden brown. Season with honey, butter, salt and pepper. Fry for a few more minutes, then remove from the heat and place in a bowl.

Peel the boiled potatoes and pour hot oil in a separate bowl. Sprinkle with coarse sea salt, pepper and finely chopped parsley.

For a medium-rare steak: cook on a lightly oiled grill pan at a higher temperature for 4-5 minutes on each side.

Serve potatoes and meat on a plate, put a spoonful of butter over the meat, and then a spoonful of caramelized onions. Sprinkle with parsley and Parmesan cheese.