One ingredient can significantly improve the taste of ajvar.
It's the season of making winter bread, and that means only one thing - the most beautiful smell of roasted peppers spreads through the neighborhood.
Every housewife has her own upgrade to the traditional recipe for ajvar, and one secret addition that is proven to improve the taste. It's about horseradish.
Ingredients:
- 3 kilograms of red peppers
- 300 grams of horseradish
- 3 deciliters of oil
- 1 deciliter of alcoholic vinegar
- a spoonful of salt
Preparation of ajvar
Wash and grind the peppers well. After that, put them in a larger pot and cook until the mixture becomes thick.
Add salt and oil and cook until all ingredients are completely combined. Add horseradish and vinegar, mix well.
Pour ajvar into heated, sterilized jars. After closing them, cover them with foil. Ajvar prepared in this way should be left in a dry place for at least 24 hours before you start eating, N1 reports, and Citymagazin writes.
Bonus video:
