Quick, easy, tempting: Light Zucchini Pie

Healthy and delicious

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Illustration, Photo: Shutterstock
Illustration, Photo: Shutterstock
Disclaimer: The translations are mostly done through AI translator and might not be 100% accurate.

It is easy to prepare and even faster to eat - this simple zucchini pie is low in calories and at the same time very tasty. The small amount of ingredients makes it perfect for breakfast or dinner, and you can adjust it if you want a bigger meal.

ingredients:

  • 3 eggs
  • 1/2 zucchini
  • 200g of young (soft) cheese
  • 1/3 cup yogurt
  • 1 tablespoon of olive oil
  • so
  • some baking powder
  • 70g of polenta

<strong>Preparation: </strong>

Combine all dry ingredients, add the rest and mix well. Zucchini, grate, salt, drain and add to the mixture. Pour into a slightly deeper pan lined with baking paper. Sprinkle with sesame seeds and bake for fifteen minutes at 180 degrees.

Bonus video: