An ideal combination of red fruit, vanilla pudding and white chocolate - this cake is prepared without baking and without flour. It is easy to prepare and tastes perfect. The base is a combination of semolina and cherries, while the yellow cream ideally complements this delicacy, and white chocolate goes as the final topping.
ingredients:
- 1 kg of cherries or two cans of cherry compote
- 18 spoon of sugar
- 17 spoons of semolina
Yellow cream:
- 3 vanilla puddings
- 1 liter of milk
- sugar for sweetening, to taste (recommendation: 6 spoons)
- 250g of butter
White cream:
- 350 ml of sweet cream
White chocolate ganache:
- 50ml of sweet cream
- 100g of white chocolate
<strong>Preparation: </strong>
Add water to the cherry juice so that the total amount is one liter.
Boil water with 18 spoons of sugar, then add cherries. When they also cook, add 17 spoons of semolina and cook until the mixture thickens. While still hot, pour it into a mold that you have previously coated with water.
Whisk all the ingredients for the yellow cream. Cool it, then beat it with butter. Apply to the red cooled base.
Beat the sweet cream, then spread it over the yellow filling. Melt 50 ml of sweet cream with 100 g of white chocolate, then spread it over the cake.
Decorate as desired and serve chilled.
You can also see the procedure on the page sweeter_than_sweeter.
Bonus video:
