Argentine kebab is a delicious and filling dish that combines two of many people's favorite foods: minced meat and potatoes.
With the addition of garlic and spices, and deep-fried in oil, these kebabs are anything but ordinary, and served with sauce and salad of your choice, they become a true gourmet meal.
Argentine kebab has a crispy crust and a delicious aroma, and since it is prepared very quickly, it is a perfect suggestion for a rich and delicious lunch, writes Danas.rs.
ingredients:
- 300 g of minced meat
- 2 larger chrome
- 2 eggs
- 1-2 cloves of garlic
- salt and pepper, to taste
- flour
- breadcrumbs
- other spices as desired
<strong>Preparation: </strong>
Peel the potatoes, boil them in salted water and leave to cool.
Meanwhile, separate the egg whites and yolks, then beat the egg whites with a fork.
After the potatoes have cooled, grate them (you can use a coarse grater), then mix them with the minced meat, garlic, egg yolks, salt and pepper, and you can add other spices if you wish.
Shape slightly thicker kebabs, then roll each one first in flour, then in egg white, and then in breadcrumbs.
Fry in deep oil, for a few minutes on each side, until golden brown.
Take them out and place them on a napkin to absorb excess fat.
Serve warm with a fresh salad or sauce of your choice.
Bonus video:
