Jamie Oliver's Tip: Your Steak Will Melt in Your Mouth If You Grill It With This Ingredient

Culinary star Jamie Oliver has a great trick for making the most delicious, melt-in-your-mouth steak - and without using oil or butter to sear it in a pan. You only need one ingredient, and it's already on the meat itself.

Namely, it's the fat from the steak, the fatty part that you simply trim off before grilling and use instead of oil or butter. As Oliver says, this "brilliant technique" will result in a tender and perfectly cooked steak that melts in your mouth, writes Index.

Heat a non-stick frying pan over medium heat, and while it's heating, take the steak and trim off the fat. Cut the fat into cubes and put it in the pan instead of oil - lightly fry and add a little garlic for better flavor.

Then season the steak with black pepper and sea salt, and before placing it in the pan, add a little spring onion and two red chilies. You can of course skip this step if you don't like spicy food, but you can also add some other ingredients of your choice.

Once it's browned a bit, remove everything from the pan and place the meat on top. Cook the steak however you like, and serve with a side dish of your choice - a seasonal salad and a baked potato, which can be baked in the oven or air fryer while you prepare the steak.