Fruit cake with bananas and tangerines

Ingredients

For the filling:

• 1 liter of milk
• 12 spoon of sugar
• 2 bags of vanilla sugar
• 8 tablespoon flour
• 4 spoons of density
• 200 ml of milk
• 250 g margarine
• 8 egg yolks

For the crust (x2):

• 4 egg whites
• 4 spoons of sugar
• 4 tablespoons flour
• 1/2 bag of baking powder

And more:

• 2 banana
• 2 tangerine
• 2 kiwis
• 200 g of whipped cream
• orange juice if necessary

Preparation

Preparation: In: Pour 1 l of milk into a saucepan, add 12 tablespoons of sugar and vanilla sugar to boil, pour 8 egg yolks into a saucepan, add 8 tablespoons of flour, 4 tablespoons of thickener, and add 200 ml of milk and whisk with a mixer until there are no lumps. Add to the boiling milk and cook until it thickens. Leave to cool.

Covers: Beat the egg whites until stiff, add the sugar and beat some more, add the flour, baking powder and combine. Pour into a baking tray lined with baking paper. Bake at 200 degrees for about 15 minutes. Do the same with the second crust.

In the cooled filling, add margarine softened at room temperature, and another vanilla sugar and beat until creamy. Place the crust on a cake plate, soak it with orange juice, spread the filling over it, spread the chopped banana and tangerine over the filling, place the second crust over it and soak it with orange juice. Spread the second part of the filling. Spread another chopped banana and tangerine.

Whip the whipped cream with milk or sour water and decorate the cake as desired. You can place the kiwi on top of the cake. Leave it in the fridge to cool.

(recepti.com)