Three quick and healthy breakfasts for summer days

All three options are portable, making them perfect for work, the beach, or a trip.

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Photo: Shutterstock
Photo: Shutterstock
Disclaimer: The translations are mostly done through AI translator and might not be 100% accurate.

When the temperatures rise, the last thing we want are heavy meals and long hours in the kitchen. That's why we're bringing you three tried-and-true breakfast recipes that are light, refreshing, and ready in 10 minutes or less.

1. Toast with avocado, boiled egg and lemon

A nutritional bomb to start the day – rich in healthy fats and proteins.

Ingredients (for 1 person):

  • 1 slice of wholemeal bread
  • ½ ripe avocado
  • 1 boiled egg
  • A little lemon juice
  • Pinch of salt and pepper

<strong>Preparation: </strong>

  • Toast the bread in the toaster.
  • Mash the avocado with a fork, add a few drops of lemon, salt and pepper.
  • Spread avocado on toast and place a sliced ​​boiled egg on top.
  • Sprinkle with chili seeds or leaves if desired.

🕒 Preparation time: 7 minutes

2. Yogurt cup with fruit, oatmeal and honey

A refreshing and sweet option full of fiber and antioxidants.

Ingredients (for 1 person):

  • 150 g Greek yogurt (or plant-based alternative)
  • ½ cup seasonal fruit (strawberries, blueberries, peaches)
  • 2 tablespoons of oatmeal
  • 1 teaspoon of honey
  • Pinch of cinnamon (optional)

<strong>Preparation: </strong>

  • Place the following in a glass: yogurt, oatmeal, fruit.
  • Repeat the layers once more.
  • Add honey and a little cinnamon on top.

🕒 Preparation time: 5 minutes

3. Banana-chia pudding

It is prepared the night before – ideal for those in a hurry in the morning.

Ingredients (for 1 jar):

  • 1 banana
  • 200 ml almond (or other plant-based) milk
  • 3 tablespoons chia seeds
  • ½ teaspoon vanilla
  • 1 teaspoon honey or maple syrup (optional)

<strong>Preparation: </strong>

  • Put the banana, milk, vanilla, and honey in a blender. Blend until creamy.
  • Pour into a jar and add chia seeds. Stir.
  • Cover and leave in the refrigerator overnight (min. 4 hours).
  • In the morning, add fresh fruit or almonds for a crunchy effect.

🕒 Preparation time: 5 minutes + cooling

banana chia pudding
photo: Shutterstock

All three options are portable, making them perfect for work, the beach, or a picnic. With just a few ingredients, you'll have a meal that's cooling, nourishing, and energizing—just what you need this summer!

Bonus video: