Lemonade with mint and cucumber

ingredients:

1 liter of cold water (preferably filtered)

1 large lemon (or 2 smaller ones), cut into slices

half a fresh cucumber, thinly sliced

8–10 fresh mint leaves

Optional: a teaspoon of honey or a few drops of agave syrup

Ice (to taste)

<strong>Preparation: </strong>

Place the lemon, cucumber and mint leaves in a large pitcher.

Add ice and cold water.

Sweeten with honey or agave syrup if desired.

Leave in the refrigerator for at least 30 minutes to let the flavors infuse (ideally 2–3 hours).

Serve cold with an extra mint leaf and a slice of citrus in the glass.

Tip:

This drink not only cools, but also hydrates the body, has a soothing effect on the stomach and has a mild detoxifying effect.