Zucchini stuffed with cheese and herbs

A suggestion for a light, healthy and delicious summer lunch

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Photo: Shutterstock
Photo: Shutterstock
Disclaimer: The translations are mostly done through AI translator and might not be 100% accurate.

ingredients:

  • 2 medium zucchini
  • 150 g fresh cheese (or ricotta)
  • 1 egg
  • 1 clove of garlic (finely chopped or powdered)
  • fresh parsley and basil
  • olive oil
  • Parmesan (or hard cheese) for sprinkling

<strong>Preparation: </strong>

Cut the zucchini lengthwise, hollow out the middle with a spoon.

In a bowl, mix the cheese, egg, chopped garlic and herbs.

Place the stuffed zucchini on a baking sheet, drizzle with a little olive oil and sprinkle with Parmesan.

Bake in the oven at 200°C for about 20 minutes - until golden brown.

They go great with yogurt with garlic and a slice of bread.

Bonus video: