Ideal for lunch or dinner - cold salad with quinoa, feta and vegetables

Ingredients (for 2 people):

• 1 cup quinoa – cooked and cooled0
• 1 large fresh cucumber – chopped
• 10 cherry tomatoes – halved
• 1/2 red pepper – diced
• 100 g feta cheese – crumbled
• 1 handful of fresh parsley or basil – finely chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

<strong>Preparation: </strong>

Wash the quinoa, cook it (about 15 minutes), drain it and let it cool.

In a large bowl, combine the cooled quinoa, vegetables, feta cheese, and herbs.

Pour over lemon juice and olive oil, season with salt and pepper.

Mix well and serve chilled.