Quick dessert in a glass

Ingredients (for 2 servings):

1 large banana

6 spoons of milk

100 ml sour cream or yogurt (or Greek yogurt)

4–5 tablespoons of crushed biscuits

1 tablespoon cocoa or 2 cubes of melted chocolate

1 tablespoon honey or sugar

a little cinnamon or vanilla

grated chocolate or chopped nuts/hazelnuts for decoration

<strong>Preparation: </strong>

Cut the banana into rings and mash with a fork.

Add milk, cocoa, honey (or sugar), a little vanilla or cinnamon to the banana, and mix everything together.

Arrange in glasses or bowls in order:

layer of crushed biscuits

banana cream layer

a spoonful of yogurt or sour cream

biscuits again... and so on until you run out of ingredients.

Finish with sour cream/yogurt and sprinkle with grated chocolate or nuts.

Leave in the refrigerator for 5–10 minutes.