When the scent of cinnamon wafts through the house, autumn officially begins. It's not just a cake - it's a ritual, a little festival of warmth and spice. Cinnamon rolls are the ones that take us back to childhood, snuggle up with a cup of coffee or cocoa, and set the tone for the days when the leaves rustle underfoot.
Soft, buttery, and spiralingly seductive, they're a dessert that connects generations. And this fall, cinnamon rolls come in several new, irresistible versions – each with its own character and aroma that captivates at first bite.
Basic recipe for cinnamon rolls
Dough:
• 500 g flour • 250 ml milk (lukewarm) • 70 g sugar • 80 g butter (melted) • 7 g dry yeast • 1 egg + 1 egg yolk • a pinch of salt
File:
• 100 g butter (softened) • 120 g brown sugar • 2 tablespoons cinnamon
Frosting:
• 100 g cream cheese • 50 g butter • 100 g powdered sugar • a few drops of vanilla
<strong>Preparation: </strong>
1. Add yeast and a teaspoon of sugar to lukewarm milk, then leave for 5 minutes to foam. 2. Knead the dough, leave to rise, cover with filling, roll out and cut. 3. Arrange on a baking sheet, leave to rise for 20 minutes. 4. Bake for 20–25 minutes at 180°C. 5. Spread with glaze while still warm.
Autumn Stars – new cinnamon roll variations
Tiramisu cimet rolnice
The rolls are topped with a cream of mascarpone, espresso, and cocoa. The result? A combination of a fragrant spiral and the most famous Italian dessert – perfect with a strong coffee and a rainy morning.
Pumpkin spice cimet rolnice
The filling is topped with pumpkin puree and pumpkin pie spice (cinnamon, nutmeg, ginger, cloves). Each roll smells like the most beautiful autumn day, and the glaze with a pinch of cinnamon completes the fairy tale.
Blueberry cinnamon rolls
Juicy blueberries and a dash of lemon zest are added to the classic filling. As they bake, the fruit transforms into a jammy interior – a sweet-and-sour explosion that takes the classic version to a whole new level.
Apple-cinnamon rolls
Stewed apple cubes and a little caramel twisted into a spiral give it that nostalgic feel – like apple pie, but softer and creamier.
Choco-cimet agricultural
For chocolate lovers: add cocoa powder and dark chocolate chips to the filling. A warm, fragrant and rich variation that will melt even the coldest autumn day.
Bonus video:
