Soft, fragrant and rich in flavor, these butter rolls with cheese and garlic are the perfect addition to any table.
Each bite brings a blend of melted mozzarella and parmesan, aromatic garlic, and airy dough. It's hard to stop at just one – these rolls disappear quickly!
Ingredients
Roasted garlic:
- 3 heads of garlic, peeled
- 4 tablespoons of extra virgin olive oil
- a pinch of salt
Dough:
- 2 eggs
- half a cup (120 ml) of warm milk
- teaspoon (8 g) of active dry yeast
- 1 spoon of honey
- a little more than three-quarters of a cup (230 g) of plain flour
- a third of a cup (50 g) of bread flour
- half a teaspoon of salt
- 1 spoons of crystal sugar
- half a tablespoon (35 g) of softened unsalted butter
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Charge:
- 2 cups (200 g) of grated mozzarella cheese
- half a cup (45 g) of freshly grated Parmesan cheese
- tablespoon finely chopped fresh parsley
Butter with garlic:
- three and a half tablespoons (50 g) of softened unsalted butter
- three tablespoons of finely chopped parsley
- a pinch of salt
- pre-roasted garlic
Coating:
- one egg, beaten
Preparation
Roasting garlic: Preheat the oven to 150 degrees. Place the peeled garlic cloves in a small bowl, drizzle with olive oil and salt. Cover with aluminum foil and bake for about 1 hour and 45 minutes until the onion is tender.
Preparation of the dough: In a bowl or stand mixer, combine the milk, yeast, and honey. Let stand for 10 to 15 minutes in a warm place until foamy. Add the eggs, both flours, salt, and sugar. Knead with a mixer fitted with a dough hook on medium-low speed for 15 minutes. Add the butter and knead for another 10 minutes. The dough should be soft and slightly sticky. Cover and let rise for 1 hour and 30 minutes to 2 hours, at about 27 degrees. While the dough is rising, prepare the filling: chop the parsley and grate the cheese.
Butter with garlic: in a bowl, mash the butter with parsley, salt and previously roasted garlic until you get a smooth mixture. Roll out the risen dough into a rectangle, spread with the butter with garlic, sprinkle with mozzarella and parmesan. Cut the dough into six strips and roll each one. Arrange on a baking sheet lined with baking paper. Let them rise for another 30 minutes. Preheat the oven to 180 degrees. Brush the rolls with beaten egg and bake for 25 to 30 minutes until golden brown. If desired, immediately after baking, spread with the remaining butter with garlic and sprinkle with parsley.
These butter rolls are soft, fluffy and full of melted cheese, ideal for breakfast, a snack or a warm appetizer. Every bite is a real little treat - a taste that smells like home cooking and leaves no one indifferent.
Bonus video:
