Minced chicken meatballs in a creamy mushroom sauce

ingredients:

For meatballs

• 500 g minced chicken meat,
• 1 small egg,
• 3 tablespoons of grated cheese,
• 2 tablespoons grated Parmesan or hard cheese,
• 2 cloves of garlic,
• 1 tablespoon finely chopped parsley,
• salt, pepper,
• 2 tablespoons of oil

For the sauce:

• 250 g of mushrooms,
• 1 small onion,
• 30 g butter,
• 1 tablespoon of oil,
• 150 ml of white wine or broth,
• 200 ml of cooking cream,
• 1 teaspoon mustard,
• salt, pepper, a little parsley

<strong>Preparation: </strong>

In a bowl, mix the minced chicken, egg, breadcrumbs, cheese, finely chopped garlic, parsley, salt and pepper. Form into small meatballs. Heat the oil in a frying pan and fry them briefly on all sides, just until they get some color. Remove them to the side.

Add butter and a little more oil to the same pan, then fry the finely chopped onion. Add the mushrooms, cut into slices, and sauté until soft. Pour in the wine or broth and let it simmer briefly. Add the cooking cream and mustard, then stir.

Return the meatballs to the sauce, cover and cook for another 10 to 15 minutes over low heat. Add salt and pepper if necessary, and sprinkle with chopped parsley.

This dish goes great with: mashed potatoes, aromatic oven-baked potatoes, rice, homemade pasta...

This recipe is taken from the News supplement, which you can view at THIS LINK.