Quick and irresistible: Cup cake with Greek yogurt and fruit

ingredients:

• 300 g of Greek yogurt
• 200 ml of sweet cream
• 2 tablespoons honey or powdered sugar
• 200 g of ground biscuits
• 80 g of melted butter
• 200 g raspberries, strawberries or blueberries

<strong>Preparation: </strong>

Mix the crushed biscuits and melted butter, then spread on the bottom of the glasses.

Whip the sour cream, then combine it with the Greek yogurt and honey.

Spread the cream over the biscuits, add the fruit and leave in the fridge to cool.

This recipe is taken from the News supplement, which you can view at THIS LINK.