Five cities where you will try the best soups

Travel is not only remembered for the streets, museums or panoramas, but also for the tastes that remain in the memory long after returning home. In some cities, it is the dishes from simple everyday life that have become culinary symbols that attract travelers from all over the world.

These are five destinations where soup is much more than a meal – it's part of the city's identity.

Marseille – bouillabaisse

Marseille

In the south of France, along the shores of the Mediterranean, bouillabaisse was created – a rich fish soup that has grown from a humble fisherman's dish into a gastronomic symbol of the city. It is prepared with several types of fresh fish, with saffron, garlic and olive oil, and is traditionally served in two parts: first the soup, then the fish.

Today, bouillabaisse is one of the dishes that makes people come to Marseille not only for the sea, but also for the table.

Boston – clam chowder

Boston

Across the Atlantic, Boston is synonymous with thick, creamy clam chowder. This simple yet filling soup originated in New England and is now one of the most recognizable flavors of the American East Coast.

It is served in almost every restaurant, often on bread or with crunchy crackers, and is considered a must-try on any visit to this city.

New Orleans – gumbo

New Orleans

New Orleans is the city of music, rhythm and – gumbo. This thick Creole stew combines French, African and American culinary influences and can be made with seafood, chicken or sausage.

Gumbo is not just a dish, but a reflection of the cultural diversity of the city in which it originated.

Hanoi – Pho

Hanoi

The street smells of Hanoi are inextricably linked to phở – an aromatic soup made from beef or chicken broth, rice noodles, and fresh herbs.

Phở is eaten at any time of day in Vietnam, but it is in Hanoi that it takes its most authentic form. It is a dish that best embodies the simplicity and depth of Vietnamese cuisine.

Sapporo – miso ramen

Sapporo

In northern Japan, Sapporo has become famous for its rich and filling miso ramen. This ramen variation is characterized by a soup base based on miso paste, which gives it a deep, full, and slightly salty flavor.

In the cold climate of Hokkaido, this soup is not only a specialty – but also the perfect answer to winter temperatures.

From the Mediterranean to Japan, from the American coast to Southeast Asia, these dishes show how gastronomy is a strong part of the identity of cities. Some are luxurious interpretations of traditional recipes, while others are street food that has become world-famous.

But they all have one thing in common – they best tell the story of the city through a bowl of soup.