Tourism is considered one of the world's largest industries that continuously contributes to the world economy. Demanding markets on a global level are diverse, which requires the application of innovations to meet the needs of guests and companies in general. Innovation in tourism can be carried out on an already existing product or by creating a completely new product. Thus, we can conclude that a new service or improved existing service appears as a new product in tourism. An example of new services can be a new dish in a restaurant. Innovation in the field of restaurants usually manifests itself through the kitchen and new recipes, that is, ideas for preparing certain dishes. In the magazine "Innovacije" we present the newly opened hotel Porto Palace in Tivat, which has attracted a large number of guests with its innovations in the NAPA restaurant and NAPA wine bar. The GM of Porto Palace, Aleksandra Golubović, talks about what kind of innovations we are talking about for "Innovations".
The tourist map of Montenegro and Tivat has recently been richer for another prestigious hotel, Porto Palace. What kind of hotel is it and what facilities does it offer?
A hotel whose design and aesthetics are based on coastal architecture and Mediterranean classicism, with 18 luxurious suites and a refined penthouse on the 5th floor. In addition to accommodation units, it offers an exclusive winery that represents a small oasis of hedonism, an elegant casino, as well as a restaurant that, with its selection of food and drinks, combining international and Mediterranean cuisine, creates an unforgettable experience for its guests. Also no less important to mention is the large swimming pool located at the top of the building, which offers the most beautiful view of the entire bay.
What would make guests choose to spend their vacation or stay at Porto Palace?
The proximity of the first nautical settlement in Montenegro, combined with the peace of a small town on the coast, creates an ideal opportunity for rest and enjoyment. The hotel is designed so that every part creates an unforgettable experience. From elegant suites to a spectacular rooftop pool and a sumptuous 5th floor penthouse, Porto Palace offers the ultimate experience.
The NAPA restaurant team consists of staff who acquired their knowledge in the most prestigious restaurants in Montenegro and the region. What newspaper did they bring with them?
The ability to combine unusual ingredients, food preparation and presentation techniques to create unique dishes that intrigue and satisfy guests' palates, the use of fresh, high-quality ingredients is key to achieving exceptional taste and texture. The chef possesses a wide range of skills and knowledge of various culinary techniques to give uniqueness to the dishes. Food presentation plays a key role in the dining experience. Carefully selected plates, dishes and decorations to make the dishes visually attractive and aesthetically pleasing. Tasting menus with presentations by the chef create unforgettable experiences that go beyond just eating food.
Innovative specialties from the restaurant's menu enchanted the guests. What is the secret?
Given the inexhaustible creativity and passion of our chef, rest assured that the NAPA restaurant will continue to be the scene for the creation of new culinary masterpieces. Inspired by local ingredients and experimenting with different preparation techniques, our chef is ready to bring new gastronomic wonders to the plate that will delight and amaze our guests. Get ready for a taste adventure that will take you on a journey through the creativity and expertise of our team, while each bite becomes an experience to remember.
What else makes the restaurant NAPA in Porto Palace special?
It is known that all gastronomic menus consist of several courses, which are prepared and served by the chef himself with the best wines and champagnes, which further enhances the whole experience.
The ambience can create a pleasant and sophisticated atmosphere for guests, because the whole experience permeates through the entrance to the hotel lobby to the restaurant itself. If you step onto the terrace of the restaurant, or into one of the hotel apartments, the view of the sea and the Bay of Kotor can further enrich your experience and make you feel enchanted.
In addition to the unique creations of the chef, the additional experience of visiting the NAPA restaurant is provided by an enriched wine list with a selection of some of the most prestigious labels of the old world such as Chateau Petrus, Pingus and Masseta, but also new world labels such as Screaming Eagle, Opus One and Caymus.
Candles often contribute to a romantic atmosphere and create a pleasant light that can be very attractive. Music also plays an important role in creating the right atmosphere - especially because in our setting you can enjoy the sounds of the piano while enjoying your romantic evening.
As we mentioned, the Porto Palace hotel also has its own NAPA wine bar, which is an integral part of the hotel. The name itself is associated with California and the famous NAPA Valley. Which wine lists can guests try?
NAPA wine bar managed to "gather" the very elite of the quality of the most prestigious Californian wines from the NAPA valley in its wine list. We have a large selection of wines from California, from the NAPA Valley itself, among which we would like to highlight: Screaming Eagle, Opus One, Caymus, Silver Oak, Chateau Montelena, Duchorn, Grgich, DUAO, Stags Leep and many more well-known wineries.
NAPA wine bar has become an oasis of hedonism and relaxation? What innovations or authenticity in serving wine can guests expect from top sommeliers?
The professional approach to wines and the wine service itself, the CORAVIN program so that guests can enjoy the widest possible selection of different wine labels, make our NAPA wine bar a favorite place among wine enthusiasts. It is known that wines and cigars are a great combination and that their combination guarantees complete indulgence in hedonism, we made sure that our guests have a large offer of different types of Cuban and non-Cuban cigars.
Does the NAPA wine bar offer a wide selection of other top-quality drinks?
In addition to wine, our diversity is reflected in some of the most prestigious types of cognac such as Remy Martin Louis XIII, Hennesy Paradis, single malt whiskey such as Ardberg, Macalan, Scapa, Glenmorangie Necatr D Or, etc.
NAPA wine bar is also widely visited by ladies. Which wine do sommeliers usually recommend to them, depending on their affinity?
They say that every wine has a special smell, taste, taste and that it carries an indescribable secret, which is why they compare it to a woman. After all, women and wine are a theme that spans history and cultures around the world. So, the NAPA wine bar is not only reserved for the male population but also for the ladies. They are mainly some champagne wines with fluttering bubbles, different rose wines from Provence, as well as good cocktails reserved for the gentler sex.
