As part of the "November Days 2022" event, the Municipality of Tivat is organizing a Culinary Heritage Fair on Friday, November 4, from 16 p.m. on the city's Pine waterfront.
This gastronomic and educational event is one of the activities of the cross-border cooperation project "Enhancing Sustainable Tourism Development through Culinary Heritage - CUHaCHA", and will be an opportunity for Tivat restaurateurs, households and agricultural producers to present their offer of local traditional dishes and products.
As part of the program, a presentation of the Culinary Heritage Monograph created as part of the project will be organized, as well as the preparation of dishes on the spot according to the traditional recipes found in the monograph.
Singer Danijel Alibabić will perform in the musical part of the program.
In anticipation of the fair, a panel discussion will be held on the airwaves of the local public broadcaster Radio Tivat on Thursday from 9 a.m. on the topic of research conducted in three partner regions: Zadar County, Herzegovina-Neretva County and Boka Kotorska.
The Interreg IPA cross-border cooperation program Croatia - Bosnia and Herzegovina - Montenegro 2014-2020 is one of the programs of European territorial cooperation, which occupies an important place as one of the instruments and goals of the cohesion policy of the European Union.
The main goal of the "CUHaCHA" project is to strengthen and preserve the identity of the common culinary heritage of the program area and contribute to the development of tourism. The project is co-financed by ERFF and IPA II funds of the European Union.
The total value of the project is 710.946,94 euros, of which the EU co-finances 85 percent. Otherwise, as part of this project, the "Mladost" mixed secondary school in Tivat received a state-of-the-art professional kitchen for practical training of catering and culinary students.
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