Catering businesses on the coast are facing a labor shortage ahead of this tourist season, and the Law on Permanent Seasonal Employment has not been implemented this summer either.
The discussion has been completed, but it has not been adopted, so it is certain that its implementation will wait until next season.
Restaurant owners also have numerous suggestions regarding the proposed law, which relate to the slowness of the administration and the lack of clarity regarding off-season fees.
The Chamber of Commerce says that the digitalization of employment and a greater focus on the domestic workforce are urgently needed.
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