Summer heat, festivals, street kiosks and full restaurant gardens - at +30 degrees, without proper storage and hygiene, even the most delicious dish can become dangerous to health. How safe is the summer table really? What do inspectors check in the field? What are the most common mistakes of caterers and what should citizens pay attention to?
The guest of Boja jutra is Vladimir Đaković, Director of the Food Safety, Veterinary and Phytosanitary Affairs Administration.
In Colors of Morning, on Tuesday, June 17th, these topics:
- Daily press headlines and current topics are commented on by Vukašin Obradović, assistant editor-in-chief of ND "Vijesti".
- How do you know if insulin is wreaking havoc on your body?
- No sudden movements and no eye contact: What if we encounter a bear?
- Which old Podgorica buildings have been given a new shine?
- Natural Sciences in Focus: How many students will the Faculty of Science accept?
- Šukrija Žuti Serhatlić surprised the audience with a new song called "Enita".
- LiTerritory Festival: Can literature and artificial intelligence go hand in hand?
Bonus video:
