See how this year's Mušuljada went

With the presence of a large number of locals, guests from the region and abroad, 400 kilograms of mussels were prepared on a grill, at four points, according to an old recipe that has been passed down from generation to generation in Boka Bay.

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Photo: TV Vijesti
Photo: TV Vijesti
Disclaimer: The translations are mostly done through AI translator and might not be 100% accurate.

Mussels on a buzara, wine from Boka, singing until late – this is what it looks like when Prčanj celebrates.

This year's Mušuljada brought together locals and "furešte" on a pier full of smells, laughter and good rhythm.

Watch the report from Television Vijesti to see how this festival for all the senses went.

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