On our second radar is the food and symbol of Montenegro - Montenegrin prosciutto.
How much prosciutto is produced annually in Montenegro, how much is purchased, is there potential for increasing production, and what would that mean for our agriculture?
Where and how is it dried and whether we will be able to smoke it when we enter the EU are some of the questions we will raise with our guest, Budimir Mugoš, former Minister of Agriculture and livestock engineer.
Radar is spoken by both small and large producers, as well as representatives of their associations. You will also see where all the meat is imported to Montenegro and why, what needs to be done to create new pig farms here, and what other foods we can successfully produce, such as prosciutto, to iron out our huge import dependence.
Watch Radar on Television News every other Wednesday at 21 p.m.
Bonus video:
