With autumn, the scents of winter food waft from households across the country. Peppers, cabbage, cauliflower – everything is being prepared, pickled, roasted and stored for the winter.
While many choose local fruits from greenhouses, part of the winter supply also comes from imports.
Are vegetables really safe? How are they treated, how often are they sprayed with pesticides, and how are they controlled?
We checked what we eat – and how much we can trust what we put on the table.
Bonus video:
