29.03.2024. 23:16h
A three-layer cake that is impossible to resist precisely because it is so simple. One crust is baked, the long one is made of a mixture that is basically ground biscuit, everything is topped with sweet and sour cream.
ingredients:
- 3 eggs
- 3 spoons of sugar
- 3 tablespoons of milk
- 3 tablespoons of oil
- 3 tablespoons flour
- 1 spoons of cocoa
- baking powder
Biscuit filling:
- 300 g of ground biscuits
- 200 g of powdered sugar
- 400 g of sour cream
- 5 full spoons of pre-whipped sweet cream
Third fill:
- 0,5 l of sweet cream
- 2 spoons of sugar
<strong>Preparation: </strong>
Combine the ingredients for the crust and bake over moderate heat until a toothpick inserted into the dough comes out dry.
Whip the sweet cream with the sugar and set aside.
Beat the ingredients for the biscuit 'crust', to which you have added some sour cream, and spread over the baked basic crust.
Spread the remaining whipped cream over the biscuit cream.
Leave the stacked cubes to cool for several hours.
Bonus video:
