Potato pie is a special delight for dedicated pastry lovers. When you try to make it this way, you will always make it this way, it says on the Instagram page zolaj_mr, where we found this recipe.
ingredients:
- thin crusts,
- 1 large leek
- 1 kg of potatoes
- spices to taste
- Topping:
- 100ml of warm water
- 10 g bag of dry yeast
- 1 teaspoon of sugar
- 100 ml of oil
- 2 tablespoons flour
- 30 ml of oil
<strong>Preparation: </strong>
Sauté leek and potatoes in oil, season to taste. While the vegetables are stewing, make the dressing. Whisk the yeast, warm water and sugar and leave for about 10 minutes. When the yeast rises, add oil and flour.
One crust is filled at a time. Spread the dressing on each crust, spread the potatoes, then roll up, as shown in the video. When you have placed it in the tray, cover it with a cloth and then turn on the oven at 200 degrees.
Place the pie in the preheated oven and bake until golden brown, which takes about 40 minutes. Brush the baked pie with a little oil.
Bonus video:
