Pasta, tomato sauce, minced meat, cheese ... nothing more ordinary, you could say. But as in any recipe, a lot depends on the method of preparation. And with these ingredients, you can make a dish in a completely different and very interesting way.
ingredients:
- 1 onions
- 1 carrot
- 2 stalks of celery
- 3-4 cloves of garlic
- 500 g of minced meat
- 2-3 tablespoons of tomato sauce
- salt, pepper, Italian spices
- 1-2 tablespoons of wine vinegar
- 250 ml of milk
- 1 tablespoon flour
- 30 g butter
- 1/2 teaspoon of sugar
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 500 rigatoni pasta
- cheese for sprinkling
<strong>Preparation: </strong>
Lightly fry finely chopped vegetables, then add minced meat, tomato paste, spices and fry for another two minutes. Then pour water (250 ml), cover and cook on low heat for 25 minutes. At the end, add wine vinegar.
Arrange the cooked rigatoni pasta in a mold. Sprinkle the minced meat mixture from the bottom, lightly to fill the macaroni. Pour over the béchamel sauce, and sprinkle with grated cheese as desired and parmesan.
Bake for 20-25 minutes at 200 degrees, until the paste is golden brown. Remove from the mold, cut and serve.
Bonus video:
