Beef often hurts us and can be tough, so you need to know little tricks to get the softest beef meat possible. Using a recipe we found on the Instagram page zoo you can prepare juicy and spicy beef in a sauce with vegetables, with a spicy taste. At the same time, it is very easy to prepare. ingredients:
- 500 g of beef (thigh or shoulder) 1 onion
- mixed vegetables
- seasonings for meat: hot or sweet ground pepper, salt, dry seasoning, granulated garlic, a teaspoon of everything
- 20 ml of soy sauce
- spoon of vinegar
For the sauce:
- 30 ml of soy sauce
- 1 teaspoon each of salt, pepper, garlic in granules
- 150 ml of water
- 2 teaspoons thick
- 2 spoons of honey
- 2 cloves of finely chopped garlic
<strong>Preparation: </strong>
Cut the meat into strips, add spices, soy sauce and vinegar, then let it rest for half an hour or longer in the refrigerator.
Cut the onion into strips. Mix all the ingredients for the sauce.
In a little oil, fry the meat, when it changes color and starts releasing juices, stew for about ten minutes while stirring, then take it out and leave it aside.
Add onions to the oil in which the meat was prepared and cook until soft; be careful not to burn, if you need to reduce the heat. Then add vegetables (you can use a purchased mixture or choose the ones you like yourself - peppers, carrots, zucchini). Simmer until everything is combined.
Return the meat, mix and pour the sauce. Cook on low heat until it thickens. If necessary, add more water if you want more sauce. Serve with rice, or any side dish you like. Tips for meat:
Marinade has a double role in the preparation of meat. It softens and flavors it. The acids in the marinade weaken muscle tissue and increase the meat's ability to retain moisture. The ingredients for marinating are mainly wine, vinegar, oil and various herbs. One of the tricks is to add some natural pineapple juice to the marinade, which will help soften the meat even more. The longer the meat is in the marinade, the better the effect.
Bonus video:
