Fruit cakes occupy a special place among every connoisseur, but surely hardly any cake can be compared with cakes that include strawberries. Fine cream, crispy crusts and strawberries - there is no way you won't get a fantastic treat. We found the recipe on the Instagram page _my_sweet_secrets_.
ingredients:
Bark:
- 9 egg whites
- 300g of sugar
- 1 tablespoon of vinegar or lemon juice
Yellow filling:
- 9 egg yolks
- 5 spoon of sugar
- 5 tablespoon flour
- 2 vanilla sugars
- 400ml of milk
- 250g butter
<strong>Preparation: </strong>
Beat the egg whites with a mixer. When they are beaten, add sugar and further beat until the sugar dissolves. At the very end, add a spoonful of vinegar and mix briefly.
Put the mixture for the crust in a large tray on baking paper and dry at 150 degrees for an hour and a half to two hours. Cut the cooled crust into three parts.
Beat egg yolks with sugar and flour and cook in hot milk, then cool. Add butter to the blended filling, then prepare the whipped cream.
Combine crust, yellow filling, strawberries, then whipped cream. Repeat everything three times and decorate with strawberries.
Bonus video:
