Perfect chicken in sauce: How it is cut and seasoned is important

If you like chicken that's full of flavor, not dry and a bit 'woody' like it can be, try the recipe we found on the Instagram page thatdude_cancook.

ingredients:

• 2-3 pieces of chicken breast
• 1/4 cup (60 g) flour
• 3 tablespoons of butter
• 2 tablespoons olive oil
• 4-5 cloves of garlic
• 2 tablespoons of vinegar
• 1 tablespoon of soy sauce
• 3 tablespoons (45 g) maple syrup
• chives (optional)
• salt and pepper to taste

<strong>Preparation: </strong>

Cut the chicken breast into cubes, but do not cut it all the way to the bottom. Season with salt and pepper. Roll in flour.

Pour a little oil into the pan and add butter. Fry the chicken for three minutes on both sides. It is important that it gets a golden color, so you should adjust the time to your stove.

Add finely chopped garlic, vinegar, maple syrup, soy sauce and a little more butter.

Tilt the pan and pour the sauce over it while it cooks for about five minutes.

Serve while warm and sprinkle with chives.